I am not a fan of this restaurant. I understand -- and love -- the concept of farm-to-plate but the menu is just so limited. How could there not be a steak or a pork chop or a grilled chicken breast on the menu? Maybe because it's Friday? But if you're going to forgo meat for a fish-only menu, how about something more than just tilapia? And why put mashed potatoes on the menu and then not have them? Especially when the menu touts how wonderful they are? Mashed potatoes are a staple of any "farm based" restaurant. And I was really excited about them.
I will say that I was met promptly, seated quickly, and attended to right away. My server was polite and quick, and the kitchen turned my order out quickly. The food that I got was cooked well enough, though perhaps with more paprika than necessary, but nothing about it had any real pizazz.
I was disappointed in salad dressing choices as well. Every restaurant should offer a nice balsamic vinaigrette for folks looking for a lighter dressing.
The price was higher than I expected for Oregon, even though I'm willing to pay more for local, farm direct food.
It's unlikely I'll go here again.