Okay, so here's the disclaimer: I'm not super familiar with Ethiopian food.
That said, is Ethiopian food supposed to be this bland? And what is the deal with the spongey bread thing that I'm supposed to use to make a semi-spicy soupy burrito? Kinda gross, if you ask me.
I gave up on the bread quickly and the rest of the meal wasn't much better, as it just sort of tasted like old Indian food with fewer spices and more carrots.
The restaurant is surprisingly comfortable, though, and a lot roomier than expected. So there, you earned yourself a second star.
And if you like Gluten-free beer, they have it. My buddy ordered one by accident (which, unless you have Celiac disease, is the only reason I assume someone would order it)