About: http://data.yelp.com/Review/id/MIBvT4o6D5f6rAqKpZLU1Q

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About: http://data.yelp.com/Review/id/MIBvT4o6D5f6rAqKpZLU1Q Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-01-30 00:00:00 (xsd:dateTime)
itemReviewed	Georges Brasserie
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I found George's for Restaurant week and had no previous knowledge of it. I wanted to come in to the experience completely blind. I was surprised at how good the food was, and how well portioned the plates were. It was a Thursday, so I kicked off the night with a $5 girly martini (a guy sometimes just wants to have a pretty drink) . Here is where we found out about the $1 Oyster bar during happy hour, which I will definitely be coming back to experience. Dinner consisted of 3 Courses, which accompaniment of great bread and butter. 1st course was the pork belly. I came into it excepting a small sliver of meat. This was not the case, I received large square hunk of awesomely tender and juicy belly, with tangy drizzled sauce. A+ The main course, I ventured out the normal and got the crusty salmon with really tasty Black Rice. It was great for the variety, but I would say if you want the standard preferred experience of a main meal, try the short ribs. Desert was a crème brulee, and one of the best that I have had in recent memory. My counterparts got the chocolate mousse and there was a ton of it, all of it fluffy and smooth. The only thing that was a slight knock was the time it took to get the food, but I wouldn't ding them a star for it, because of restaurant week and dealing with the influx of people. Also, allowed us to have some friendly table banter. Go here for a good French food experience. Maybe valet your car to, if you don't want to deal with the maze of parking decks and doors.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Michael

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