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| - I saw this place on Instagram and wanted to try their noodle soup with wonton.
I had a chance to stop by as I had business to attend to in south west area, so there I was.
This restaurant doesn't have ambiance or mood what so ever. Just table and chair, in some what Asian night market ish interior.
There are plenty of seating. I visited around 1pm and was seated immediately.
Menu is pretty standard, what you find in most Vietnamese restaurant here. Same goes for the price. It's not crazy expensive, rather cheap.
On to the wonton soup noodle. I ordered Mi Hoanh Thanh Xa Xiu. Served with in 5 or so minutes.
It came with bean sprouts, pepper slices, and lime wedges on the side.
A lot of noodle, 3 wonton, bokchoi, broiled pork, in broth.
First, broth. It's nice but slightly sugary.
Second, noodle. It's my first time eating egg noodle at Vietnamese restaurant. I liked the thread thin noodle for its interesting texture. But they were tangled up in broth and was hard to pull apart.
Topping and garnish. Bok Choi is beautiful, and a good match for gentle flavor of the broth. Pork Xa Xiu was very lean, almost dry. Could've used little more fatty, personally. Bean sprouts was crisp and fresh.
Now, the wonton/noodle/broth ratio. It's way more noodle, not enough broth. That's why it's so difficult to pull noodle threads apart from noodle ball.
I wanted more wonton, less noodle, more broth.
Overall, food was decent (based solely on what I had), customer service is non existent. I wouldn't say it's bad customers service. It's just bare minimum.
I shall return to try their pho.
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