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| - I had high hopes for Rosalinda, but they did not live up to the hype. They're differentiated now because they're the only vegan Mexican restaurant, but this likely won't last long.
Service left much to be desired. We had to ask multiple times for a missing glass, and we had to flag down multiple servers just to order. There was a peanut and sesame allergy at the table, and the server seemed like he didn't know what to do about it, telling us just to order what we want and then he would check after.
The food was subpar. Highlights were the coconut ceviche and the mushroom flautas (similar to spring rolls). The burger patty itself was quite tasty, but it was completely ruined by the soggy, mushy bun. The tacos were interesting but fell flat on texture and flavour. Dessert was disappointing too, with the most dense churro there ever was, and the "decadent" chocolate mousse felt like cocoa powder and cream.
Cocktails were interesting, such as an herbal fruity cocktail with chia seeds, and most are decently strong with 2oz of alcohol in them. If you're ordering less carb heavy dishes, make sure to pace yourself!
Likely wouldn't return. Food was average, but the inattentive and confused service made the experience less than desirable.
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