Pretty ok place.
But honestly I question a restaurant that combines two very different culinary traditions.
That being said, I noticed images of the King of Thailand were missing or were not prominently displayed. The condiments normally found on tables in Thai restaurants were also missing.
I went with the Bun dish with beef and added the spring rolls.
The spring rolls were used a skin not normally used in Vietnamese Imperial rolls, which are made from rice paper. The beef in this bun dish was tasty, but lacked the familiar flavor I am accustomed to. The nuoc cham was surprisingly good.
Over all good.