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  • Pretty ok place. But honestly I question a restaurant that combines two very different culinary traditions. That being said, I noticed images of the King of Thailand were missing or were not prominently displayed. The condiments normally found on tables in Thai restaurants were also missing. I went with the Bun dish with beef and added the spring rolls. The spring rolls were used a skin not normally used in Vietnamese Imperial rolls, which are made from rice paper. The beef in this bun dish was tasty, but lacked the familiar flavor I am accustomed to. The nuoc cham was surprisingly good. Over all good.
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