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  • *Massive* disappointment. I got there on a Friday night, and was able to get a seat without waiting. It smelled like cumin, which was interesting for a Japanese restaurant, so I was intrigued by what kind of cuisine I'd encounter. It was a good start. We got the avocado and tuna tartare as an appetizer. So, a good tartar should have excellent balance and mouthfeel for each bite. A good tartar, this was not. There were giant chunks of avocado and tuna. Sure, both were fresh, but that doesn't make it really noteworthy. It felt like they just pulled these ingredients out of the same pile they use for sushi rolls, with no extra care about the fact that it's a damn tartare, not "random fresh ingredients". I got the chirashi. The rice was just sad. SAD. Chirashi rice should be lightly flavoured in such a way as to complement the sashimi, but their rice was just ... subpar. Very little flavor, and had an unremarkable texture. It should pair well with the fish, but I felt it was there because it was in the list of ingredients needed for chirashi, and not there because it added anything to the dish. The tuna they used here was a little too fishy and not so fresh. The other sashimi (salmon especially) were fresh, but there was no proper ornamentation in the presentation of the chirashi, and nothing unique about it. No real attempts at making the flavors really sing. The dish was missing something, something to make the dish pop. It just fell flat. My friend got the chef's choice sashimi. She was displeased and unimpressed. Service was prompt, but they didn't ask us if we wanted dessert (we certainly didn't). I have no reason to go there again. You'll find equally fresh sashimi and better chirashi at Yuzu, though the last time I had it, it wasn't so special, but still better than this. If I crave a roll, I'll wait it out at Mi-Ne...
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