As you will see from my reviews I have eaten at high end steak places in NY, Philadelphia and DC.....this is definitely in the top 5 of all of them.
We went here with a group and ate on a thursday night, we had no problem getting a table for 4 at 8pm with reservations.
I had the lobster with bacon appetizer which was honestly the lowlight of my meal but still very good. My wife had a beet salad which looked nice and a friend of mine split onion rings with the table. The free fries were also amazing and we loved the different sauces.
Next came the main courses. My wife ordered a filet done perfectly. My friends GF had the halibut which was also excellent. I had the regular rib eye and the king crap options as did my friend. Let me just say this steak was seasoned and cooked PERFECTLY. The king crap legs that were the side were amazing. They were split and all of the good parts were left. A great addition!
We got the mashed potato sides as well as a mushroom that was part of a forrest fire.
I think that this is a great steakhouse and a great place to eat. I would highly recommend this place in LV.