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  • This has to be the best Chinese food I've ever had. The decor is very chic. There's an aisle way of fish tanks for you to walk through in your way into the restaurant, and the back half of the place showcases 300 different types of teas. The pan fried pork dumpling is juicy, but the vinegar sauce that came with it was too vinegarry for me. The Cantonese Roast Duck with skin on and plum sauce was fabulous! My only complaint is the small portion. Very efficient service and no delays.
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