| rev:text
| - Came here with a few friends for some drinks and dinner and found the commodore to be delightful. Plates here are made for sharing, making it a great place to go with some friends for casual food and drinks.
Ambiance: 4/5
- The restaurant is quite small, but makes great use of its limited space. We didn't make a reservation but were seated at the bar. This turned out to be a plus as the bar tender was friendly and offered great recommendations on food and drinks.
Service: 5/5
- The bartender was very attentive and doubled as great waiter. He offered insight into what foods would go well together, and also staggered the dishes so as to create a nice flow to the meal and ensured that all out plates wouldn't all come out at once and overwhelm the small amount of space we had at the bar.
Drinks: 4/5
- The drink menu is great, not too many choices so as to be overwhelming, but also a good variety of options. I had The Tenant, a gin and vermouth based drink served in a champagne coupe. It was pleasant and was a great compliment to the meal. Beyond that they offered a number of different options for traditional drinks as well.
Food: 4/5
- Salumi Board (5/5): The house cured meats were splendid, loved the wine-cured beef carpaccio. Would definitely recommend getting this with the fresh sourdough for the extra $2.50, the bread was lovely and game toasted which made it a great companion for the salumi.
- Edamame and Roasted Carrot Salad (2/5): This was the only disappointing part of the night and the food. The salad seemed lackluster and almost tasted like something you would find at an all you can eat style Japanese restaurant.
- Braised Duck Hard Crepe (4/5): The duck was lovely, and the accompanying flavor of the kewpie mayo, scallions, and peanuts paired really well with it. This dish proved somewhat more difficult to share as it tended to fall apart when we tried to cut it up for individual plating.
- Venison Ragu Gnocchi (5/5): This dish knocked it out of the park, it was rich and creamy without feeling too heavy. The gnocchi were fresh and light, making the dish incredibly enjoyable.
- Beef Cheeks on Pomme Puree (4/5): The cheeks were lovely, and tasted quite nice. The cheeks themselves seemed to be more stewed and would flake apart. Overall this was a pretty tasty dish as well.
All in all the commodore was a great place and offered a nice variety of options on the menu, I look forward to coming back and giving some of the seafood options a try.
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