5 stars for their beer menu alone, it's phenomenal! I haven't tried a local sour beer brewed in the historical tradition of using wild yeast rather than being brewed in a sterile environment with specific strains of yeast. It is stunningly good and I want to try more. I had a stout but the bartender was kind enough to give me a small sample of the pale yellow slightly cloudy sour beer. Those are the kind of friends to have.