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  • Came here with a friend on a Saturday night for early dinner and early dessert. I'll be honest , I probably would have been okay with having a sweet crepe sandwich as my dinner. As a hugeeeeeee huge huge caramel apple crumble pie lover, my eyes immediately drew to the Fuji caramel apple crepe. I mean, I considered the other options such as the matcha wrap and the ny cheesecake wrap, but I'm not a fan of whipped cream and I didn't really feel like having ice cream. Moreover, my friend didn't want something overly heavy because we were already sharing a savoury wrap. She wrinkled her nose at the sight of Raisinssss in the description, but we trusted the chefs at t-swirl to come up with the perfect tasty combination of flavours. Andddd man oh man.... was I impressed. Upon first bite, I knew this was it. It was like having a bite of warm, soft, caramelly thin apple slices with the sweet goodness of sugar and cinnamon within layers of thin crepe. I actually liked how the crêpe created layers and layers with in the wrap. It gave the wrap structure. It gave the wrap some texture. And more importantly, it's soaked up all the juicy sauces. Which brings me to my next point. You gotta eat this quick !!! If you're a slow eater, hurry up! Because the wrap gets mushy after a while. It's not something you can 'save for later'. Plus , it's way tastier when it's fresh and warm! :) The angus short rib was also amazing, but in a savory way. There weren't that many pieces of short rib, but just enough sprinkled throughout the wrap. The short ribs were, however, very soft, tender, and melted in your mouth. The sauce was quite tasty, but it would've been better if there was less sauce. I liked how there were crunchy green beans and red peppers added to the wrap to give it some texture. Again, I really liked how the multiple layers of tasty crepe gave the wrap some structure. Overall, I really liked tswirl creperie. I hope they come up new and more interesting combinations for next time! :)
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