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  • We dropped in on a weeknight to give it a try and days later I'm still obsessed with how delicious it was. We started with the mixed grill as suggested by Kevin G and he is so right about the mix of flavors and textures. My entree was the chicken kebabs and it's hard for me to describe just how amazing they were. I'm not trying to over-hype, but I can't get those chunks of flavorful, succulent meat out of my mind. My finance felt the same way about his mixed grill kebabs (lamb, adana, gyro and chicken). Usually baklava does nothing for me. I mean, I've even had it hand-rolled by little old Greek ladies and wondered why bother. Since Dervish makes theirs in-house, we decided we must try it because if it was going to be good anywhere, it would be here. They did not disappoint; the top was flaky but the bottom was moist and sweetly decadent. Loved it. Some previous reviewers said the staff was awkward but we thought they were friendly and attentive.
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