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  • Debbie has owned this tiny little local spot for 36 years and the food just gets better and better! Kathy ("with a K") has been a fantastic server since..... always. She tends to every special detail with a smile and you feel like momma is right there. My favorites are the homemade crispy corned beef hash, served with a hash brown platter and all topped with an egg, your style. The fluffy and flavorful lemon ricotta pancakes lightly dusted with powdered suger. All you need is warm butter... no syrup needed. They melt in your mouth. They actually have full bar service, but they specialize in the Bloody Mary and Mimosas. The freshly made desserts are always wonderful on the tongue! If u go on the weekend, expect a certain wait, line out the door....but it is well worth the meet new locals wait!
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