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  • This is the spot for happy hour, starting from 4-7pm on weekdays. You can still drop a pretty penny but the appetizers are on point. My favorites are the smoke stack with crackers and the pan-seared apple brandied scallops. No more scallops and bacon for me, I make them similar to that at home ever since our first visit years ago. The conch fritters are breaded tastiness and come out very hot, but the sauce accompanying it was an added surprise-some kind of sriracha mayo? (we kept that for dipping other things even after fritter plates were cleared). The cocktails are strong and good. The awniker with jalapeno tequila will stick to you for the rest of the night.
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