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  • As a born and raised Las Vegan, I've been going to Macayo's since I was a kid. It is pretty much the native's standard for Americanized Mexican. My faves... Spicy Chilorio, a delicious mix of creamy cheese, chiles, onions and either shrimp or chicken. Served with a large helping of beans and a side of tortillas it's like a heartier, more delicious chile con queso. Baja Chimichanga A huge chimichanga smothered in ranchero sauce as well as their classic, sour cream-based spicy Baja Sauce. While some locations have closed over the years and the menu has had slight tweaks, Macayo still provides that comforting taste we grew up with.
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