| rev:text
| - The price is not fun, the food is. I think it has potential with the variety of foods on the menu, but I think what throws off a lot of people is the outside color, the 24 hours (especially), the taco mascot and the word fun taco. I am noticing a lot of people are thinking about it being a regular cheap taco joint from those three things. So when you walk in and see the seating its like okay its assuring me that, that is what I'm thinking. When you look at the menu its like okay its starting to get fun, but then the prices really dont match what you think your getting. You then realize its not what you thought.
Anyway, the food was decent. The rice passed. The beans, surprisingly, were not from a can, because they had a different taste than the ones that are normally served to you in other joints. The meat had flavor, but yeah just like everyone else is saying there is not enough meat. Ordered the huarache it was real good I liked it a lot. Probably one of the better ones I've tasted from Las Vegas, but dont take my word for it because I have not tasted many from here. One thing that definitely threw me off completely was the churros. Well you can judge from the picture. It was the cookies n cream one.
I really think this place can work, but you really have to take into consolidation what people think when they see the outside and go in to order. With a few changes to some food I believe the prices can stand on its own. For instance, the rice can certainly get more favorable. I still ate it because I love rice, but certainly can use more flavor. The beans do taste definitely but they can use something else. The main courses just add more meat. Also... put somewhere that you guys offer horchata and Jamaica cause I didn't notice until I left. The guava samples were real good. Thanks for that.
I dont like to see places that have potential fail because you can offer something unique to the city. I honestly, feel that you need something to tie the word fun taco to you menu. So far it feels like a whole bunch of food items thrown in with the name. Maybe revolve your menu with tacos and make everything else side food items. Maybe different salsas that aren't offered anywhere else, tacos with a variety of tastes, I dont know add pineapple, something that brings the outside, and tacos together.
Thats just what I think. You guys have potential.
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