I went here with my family after hearing rave reviews about this place and it did not disappoint. We went during lunch on Friday so it wasn't very busy and we were promptly seated by the very attentive server. I decided to get the Chef Thali which came with raita, a samosa, basmati, chicken tikka, Kadai chicken (I think), chana masala and kheer; pretty much everything you would need from beginning to end.
The raita tasted really fresh and certainly did it's job as a way to cool and cleanse your mouth. The samosa was small but was a good start to the meal, potatoes inside were moist and flavourful and the skin had a nice crunch to them. Kheer is one of my favourite desserts and I enjoyed it, good use of cardomom but it was a little thinner then what I'm used to.
I have to single out the chicken, for both chicken dishes was very moist (it's obvious they marinate it in yogurt) and the flavours were great.
The owners were very attentive and it was obvious that they cared about the quality of the food, which may be why I noticed quite a few regulars eating there. All very reasonably priced ($10) for a meal that was definite step above the usual buffet I usually do for lunch. I should mention they don't do lunch buffets, I'm sure it has to do with the fact that they have enough pride in the quality of their food not to pursue that option.
As someone who loves Indian food this is definitely one place I'd go out of my way to go to again.