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  • Tracy Dessert was a few steps away from Chef Wong's which is where my boyfriend, family, and I had dinner on our first night at Markham. My boyfriend, a few of our family members, and I have been here twice during our stay at Markham because it was that good! The first time we did take-out so we can bring the desserts back to the hotel to enjoy. It took a little while for our orders to be ready, but it so worth it! I ordered the Homemade Grass Jelly, Milk, and Sea Coconut with Fresh Fruit and my boyfriend ordered the Mango Tapioca mixed. I liked that they separated the fruits in a separate container and the grass jelly with milk in a separate container. The fruits were fresh and cut just right. I really liked my dessert and the grass jelly tasted 10x better than the one in New York and tastes a lot fresher! Too bad I couldn't finish the entire dessert cause it was so huge and filling. The mango tapioca mixed tasted pretty good and fresh as well! During our second visit, we actually sat down and enjoyed the air conditioning and ambiance. It's a nice setting and great for afternoon or late night snacks, desserts, and tea. I ordered the Homemade Grass Jelly with Mixed Fruits and ice cream and my boyfriend ordered the Mango tapioca with ice cream. The dessert I ordered the second time is similar to the one I ordered the night before, but much more fresher, bigger, and better. Once again, the grass jelly tasted really fresh and yummy.Absolutely fruit heaven! The Mango tapioca with ice cream was rich, syrupy, and sweet! I really enjoyed the food at Tracy Dessert and the quality of the desserts tastes a lot better than the ones in New York to be honest. I look forward to coming back here again and try other desserts!
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