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  • I came here thinking about the kung pao cauliflower but ended up getting the brussel sprouts caesar, which was superb. Loved the runny egg yolk that dressed the caramelized sprouts. The beef tongue reuben was so tender and flavorful. Unfortunately the bottom piece of bread was completely soggy, but the top was nicely crisp. I sat at the bar and the bartenders took great care of me.
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