Are here for restaurant week so it was a great deal, $35 for dinner including dessert. I think the key is to know a bit of what you want before going in, otherwise you'll get full too fast! The salad bar is good but not amazing so I would save room for the meat. My fav was the flank steak, super juicy and flavorful. The filet mignon medallions was cooked well and very tender. My boyfriend loved the lamb chops and the leg of lamb. We skipped trying any chicken or pork, so I can't comment on those. If there are particular meats you like, you can let your server know and they will make sure it comes to you table.
Drinks were good, the caipirinha was delicious - closest to a shaken margarita. And the key lime pie after was delicious! The only negative is sometimes there was significant wait before meats circulated, especially if they run out before getting to your table and you have to wait for the next batch. I'll probably be back again for lunch since it's cheaper, or for a special occasion.