It's been a little over a year since the last time I ate here....
This time we left the kid with a sitter and came with a couple of grown ups (technically). We had just come from some LVMMA fights at the Hilton and were kind of tipsy... I mean, hungry.
The general consensus: We should have just ordered apps.... not entrees.
Once again we went with the calamari and fried mac and cheese as well as lobster spring rolls that were on their special 40th or 50th anniversary menu (like I said... we were too .... hungry.... to remember the details). The spring rolls were more like massive egg rolls, but tasty nonetheless. I ordered the amazing beet salad again and was stuffed before entrees came out.
As for the entrees, we ordered 2 Chart House platters, free range chicken and the shrimp scampi. The platters were huge and greasy (lobster tail, coconut shrimp, more calamari, french fries.... all deep fried and chewy). The chicken was small but I guess it was good enough for my lover (who's watching his weight haha) and the scampi "tasted like Pasta Roni".
Our server was a nice enough guy but I probably won't be coming back here for dinner for at least another year... we'll stick to the 99cent foot longs and fried oreos from Mermaids across the street.
Happy Eating!