Our go-to brunch spot! The fire-grilled PITA & HUMMUS is smoky and addictive. EGGS FLORENTINE: perfect every time with runny yolks and creamy hollandaise. STEAK & EGGS: satisfying cut of striploin that comes out cooked exactly the way you order it (almost every time). Fresh oysters, prosecco, mimosas and an extensive list of Brickhouse brews and ciders. Coffee is good, and they have organic green tea. Service is usually good (better if you arrive early before things get really busy) and the staff are *always* friendly! Love this place!
*Updated review from 4 to 5* as we've been coming here for nearly a year with consistently delicious food and friendly service. They changed chef last year and we noticed a dramatic difference in quality of food!!