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  • Mastro's literally is THE best restaurant in Las Vegas. The restaurant overlooks the main floor of Crystal's and is absolutely gorgeous. Very spacious with plenty of seating area. I've been here about 4 times and am never disappointed. In fact, I think I'm even more impressed each and every time I go and fall in love with the restaurant all over again. Service: Impeccable, from the hosts to the servers. I've had a light skinned African American male with dreadlocks and glasses twice (embarrassing I should really remember his name) and he was quite delightful. I've had other servers as well who without a doubt, like the gentleman we had twice, ensured we were taken care of throughout our entire meal. Food: To die for. The best bone-in ribeye I've ever had. I've tried quite a few steakhouses in Las Vegas (ribeyes because I am obsessed) and none compare to Mastro's. Their appetizers and sides are wonderful too! I've tried their scallops which are soft like butter, tuna tartare, lobster mashed potatoes (a must try), Gorgonzola mac and cheese, king crab black truffle gnocchi, creamed corn, and the brussels sprouts (gotta have some veggies). Wine: They have one of my favorite Cabernets here that pairs perfectly with the ribeye, Chateau St. Jean. Highly recommend with your meal if you're enjoying steak, not seafood. Dessert: Do the butter cake. Comes with a heaping pile of homemade whipped cream. Sweet, warm, and delicious! I love this restaurant. Writing this review makes me want to go there this week. A perfect 5!
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