This wasn't our first time visiting Chelsea's Kitchen, but I think the restaurant is deserving of a positive review! Below are my thoughts:
- Food quality/taste 5/5! We had the Tuna Sashimi ($18) and Kale & Quinoa ($14) salads. Both were good! The key lime pie ($8) is to die for and this wasn't the first time we've had this "must have" dessert! A small gelato ($4) was a decent dessert option for a very reasonable price. Nice wine and draft beer selections available! Our server was very helpful in assisted us with a wine choice.
- Service 5/5 - server Stephanie P. was attentive, made recommendation as requested and she was pleasant! A manager and another service assisted with our table and ensured a service experience that was "top notch!"
- Valet 5/5 - I dislike having to valet my vehicle, but the valet was friendly and even ran out to my vehicle when I forgot my reading glasses!
- Hostess - 5/5 - friendly and we were seated in about 10 minutes.
- The establishment - 4/5 - it is a bit noisy in the restaurant, but it was a Saturday night. If you are looking for a semi-quiet date night then this might not be the place for you. Also, with 100+ degree days in Phoenix the open concept in the bar area made the rest of the restaurant a bit warm.
Bottom Line: A restaurant worthy of your patronage! Overall, high marks for Chelsea's Kitchen!