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  • This restaurant has been around for quite a while, so it must be doing something right! Olives and Bagette, lemony and crisp, were charged ($10). We started with Burrata, a great combination of warm grapes and soft cheese, quite salty. This was immediately followed by the verdura fritta which was delightful, light crisp and flavourful. We then had the spaghetti, hot, lots of garlic in fact slight overpowering burnt garlic taste which took away any other taste. The Halibut main was excellent with the great surround of crisp brussels sprouts and salad type things with a strong lemon flavour. The wine list, as to be expected, is predominantly Italian but with some unusual selections in it. There is no sound absorbing material in the decor of the restaurant so the ambient noise is powerfully loud. The service is polite, restrained, well-informed and suitable for the high-class sort of establishment that it is.
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