I'm not too big on pizza since I'm lactose-intolerant, but I found this pizza better to digest then Domino's and Red Devil, IE a chain pizzeria.
I got the Southern BBQ W/ Dino sauce and a typical pepperoni with mushroom. I didn't find the sauce to be overbearing, however I did find it kinda soggy when it gets to the middle/center of the pie. I'm not sure if it's the oil or just the way they cook it. At least the dough doesn't smell like yeast, so that is a plus.
I would recommend going here over any chain pizzeria any day, it does taste good, but cook the pizza longer to create a more satisfying center.