I was excited to try out the Boiling Harbour for dinner the other day. The other cajun seafood boil restaurants are a bit far away, so the Boiling Harbour is a welcome addition to the food options in this area. The prices are comparable to similar restaurants. The interior is pretty nice, with a couple of booths and tables for two near the entrance and several tables and booths in a larger adjacent room. They also have outdoor seating.
We ordered a pound of the shrimp and the mussels in mild garlic butter sauce. We also ordered a pound of the clams in mild harbour sauce. The garlic butter was essentially spice-less, though with a definite butter and garlic flavor with large slices of garlic. The harbour sauce was spicy, even with a mild spice level. I was quite impressed with the size of the shrimp and the mussels. They were larger than what you'd buy at a grocery store.
Service was great, even for a busy Friday evening. Water was refilled regularly, our order was taken quickly and food came out soon after.