4 stars for environment, 3 stars for food. Highly recommend this place for a special occasion/large groups - very spacious & comfortable, natural sunlight, quiet enough for conversation, elegant but not pretentious.
Came for dinner. Ordered the mushroom flatbread, veal carpaccio and the walnut salad to share. Complimentary bread with dip (red eggplant hummus??) was good. We shared a bottle of Riesling which was good.
The Saffron Ravioli was good with a distinct saffron flavour and butternut squash filling, however the scallops on top were way too salty. The bouillbaisse was lukewarm and the cornish hen was slightly overcooked. It also took a while for the food to arrive.