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  • I LOVE the Bacchanal. I have been here three times total, twice for dinner (including opening day) and more recently for lunch. First off I would say spend the extra money and go for dinner. It is well worth it. I was looking forward to the split king crab legs but alas they are not offered for lunch. Also, not offered for lunch is the made to order souffles in the dessert area or the hand rolls in the sushi area. Other than that relatively similar lunch and dinner items are served. The highlights to me are the meat carving station, the prime rib is exceptionally good for being at a buffet. The charcuterie area where there are house made salamis and other cured meats to tickle your fancy. The dim sum area - where they offer a decent variety of dim sum and Peking duck. The sea food area, where I indulge on oyster shooters, crab (at dinner), and more oysters. I also enjoyed the fresh squeezed juices, I do not think this was offered at dinner, the selection included Pineapple, Jicama, and Melon. And of course let's not forget the dessert section - where without my much awaited souffles I was forced to eat key lime tarts, Oreo mousse domes and sour cherry and balsamic gelato. So yes, I LOVE the Bacchanal. Despite my lunch let down. And this says a lot from me because in general I dislike buffets, in fact there are no other buffets I actually like in town (not including Indian lunch buffets). There are ones I will go to for the price and just have salad bar but for me to say that a buffet is great it takes a lot. I will be back and back again I am sure.
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