The Mac Shack has a menu that lets you have countless combos of pasta, sauces, meats, and veggies as well as regular menu items that they came up with. It's not fast food but you don't have to wait long for you order. They even bring it to the table for ya!
I had the Crazy Alfredo. It had one jumbo shrimp, chicken, bell peppers, mushrooms and jalapenos. I opted to add roasted garlic for 50 cents more. All of the dishes come on a biodegradable plates made from banana leaves. I thought that was a nice touch being the eco-friendly person I am. Every thing is prepared fresh when you order it. The kitchen is open for all to see whet the cook is doing.
My main gripe and the reason for only 3 stars is the cost to portion ratio. I could have eaten 2 meals but I really didn't want to take out a loan for it. The total bill for two people with two drinks was like 25 bucks. I never understood why pasta places charge so much for so little. But I don't run the store so I have no clue what the operating costs are.
I recommend every one tries it at least once. I'll go back but I think it's a bit pricey for me to be a regular