I have to just say that I can't speak for what's on the menu. My friends and I did a $50 omakase (chef's choice) and here's what came out:
1. Salad with fresh hamachi, salmon and ahi sashimi.
2. Caesar salad with crunchy shrimp (?) instead of croutons.
3. Seki saba sashimi (the only type of saba you can eat raw).
4. Bacon wrapped mushrooms.
5. Yakitori (chicken) skewers.
6. Pork butt skewers. So yummy!
7. Grilled salmon with ikura and daikon.
8. Chicken popsicles. It wasn't called that but it looked like a drumstick made with ground chicken and I didn't know the name of it. LOL
9. Wagyu beef sticks with crispy garlic slices.
10. Agedashi tofu.
11. Uni with soba noodles and ikura, served in the uni shell.
12. Super light and fluffy cheesecake, topped with raspberries.
That is by far, THE BEST $50 omakase dinner I've ever had and would definitely recommend checking this place out. Next time, I'll have to look at the menu to see what can be ordered and what can't but I can't wait to go back and have been raving it about it to all my friends. Go!