Great selection of cheeses and meats for the charcuterie (sp?) board. I can't name the cheeses now, but they are all local PA cheeses. We had a bleu kind, a nutty gruyere kind and a creamy (deliciously 75% fat, haha) brie kind along with three meats. We only did the cheese board and appetizers. The seared scallops and the tuna tartare were perfect portions. We enjoyed this meal a lot, mostly because of the cheeses.