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  • Cava is a Spanish sparkling wine, and a sparkling Spanish restaurant on Yonge Street. The appetizer-sized portions are often a barrier for me to actually be full at the end of the meal. When I finished my meal at Cava, I was actually full. There were so many options to choose from, but my favorites were: Ceviche with chips, One bite pickled sardine, pickle, and pepper. Eggplant, Miso black cod, and others... It finally hit me that this is the purpose of small plates/tapas- that you can try a lot of different things without getting too full of one item. I still wish you could spend a reasonable about of money to get all the different tastes... The sommelier is a bit overbearing and then we had long periods of time without any wine after finishing our first bottle. So, lots of choices, good wine, but still hard to swallow the costs and service could have been better.
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