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  • Great steakhouse. We had the crab cakes and oysters for the appetizers. Both were delicious! The crab cakes were big and had that nice crunchy texture on the outside that you look for. For the entree, I had the 16 oz ribeye. It was cooked perfectly and had just the right amount t of seasoning. It was very tender and tasted great. Rounded that out with the creamed spinach and asparagus. Both were on point and exactly what you'd want for a side with your steak. Service was great. Our waiter was friendly and timely. I can't wait to come back!
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