So I ordered baby back ribs with cheesy grits and "smashed" potatoes. My husband got brisket with potato salad and "Hot Tots" which describes them as hot links with ketchup. I prefer my ribs dry because if it's done right you don't need sauces to make it moist, flavorful, and tender. First the "smashed" potatoes were garlic mashed potatoes and not "smashed". Chef needs to know difference. Grits were extremely dense, but good. Brisket and ribs no real flavor until I added salt or when BBQ sauce added. It's all about the meat when it comes to BBQ, not just sauce. Tender enough for me with ribs, but boring flavor. Brisket tender enough, but very boring in flavor. Back to "hot Tots". Describes them as hot links, but they were tator Tots with a little bit of sausage. Not described properly. Been there several times for breakfast and always great. The cornbread offered is. awesome. Offer all the time. You should offer breakfast all the time because that seems to be the successful menu. Actually threw away almost half our meal after spending a lot of money because nothing was worth saving. Everything was pretty boring. I did not originally give this place 3 star, but it was changed from 2to3 after posted