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  • Word of advice: make your reservation at least one week in advance! It is worth it. This Hell's Kitchen is contemporary and chic with a menu to die for. Though the service wasn't all that quick it gives diners the opportunity to enjoy the atmosphere. The few items on the menu are served beautifully with sizzling taste. The shrimp cocktail was delicious and I ordered the bricked pressed chicken and it was the perfect texture! And if you're wanting to add some extra flavor go for the baked mac and cheese! The ideal comfort food meal! The most current season's winner is here as well for the next year! And the open concept kitchen allows you to watch the staff at work!
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