Love the selection, staff and gourmet food options. Local and upscale food accents the great wine, meat and cheese selections. Purchased the Wednesday special brisket -- perfectly seasoned, but my 1 lb. portion was loaded with extraneous fat. I guess I am used to Texas brisket where the fat is cooked away. It was delicious but I would have liked it a lot more if I had at least 3/4 lb. of brisket and not so much beef fat! Bought eggs and loved them. Desserts just ok -- good options, but have had better.
Tons of potential and off to a great start -- will be back.