We stopped in for a bite before a Yelp Event. We sat on the terrace and waited for the waitress to stop by our table as she delivered the only other terrace table's meal. She didn't even make eye contact. A few minutes later we ventured inside and were told someone would come give us menus (there were 2 kitchen boys + waitress/cashier). The waitress came out and dropped our menus. After waiting another 10-15 minutes for her to come back and take our order we went inside to order at the register (if this was the procedure, our waitress failed to mention it when dropping off our menus). The food was ok, the chef guy was super nice/helpful but I don't get the point of using half waitress techniques and half cashier techniques with customers. Telling us to wait for service that doesn't come. It left us very confused and feeling as though customer service wasn't the point of this establishment.