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  • I went to Lago for the first time last night and it wasn't bad. I was impressed by the service-- our server was friendly and attentive, the executive chef came out to say hello to our group, and the ambiance (excepting the music, which was a little too loud) was overall pleasant and upbeat, especially for a slow weeknight. Unfortunately, I was not impressed by the food. The calamari appetizer (which is supposedly one of the favorites) was rubbery and bland. I preferred the antipasto platter, which was quite good. Most of the members of our group ordered just a pasta or secondi course. Each dish had a beautiful presentation, but I thought the portions were undersized-- and I am not a big eater (but I'm not docking Lago any points for that, because I find it refreshing that an Italian restaurant doesn't feel compelled to serve me five pounds of pasta). However, the food itself was lackluster. I had the veal tortelloni-- I enjoyed the sauce with peas and prosciutto, but the veal was dry and the dish didn't have a lot of flavor. My partner had the lobster gnocchi, which had a nice lobster flavor, but not much else to it. Other members of our party enjoyed their dinners, but nobody was raving about their meal. One friend's soup was over-peppered, but other than that I think everyone was content. I guess my three-star review boils down to value. I would have felt much more pleased with my meal if it had cost half as much. But for the cost of a night at Lago, I expected much more of a "wow" factor with my food-- something memorable, complex, or at least interesting. I think Lago has the basis for an excellent dining experience-- an inviting atmosphere, talented staff, and a grasp on the tricky concept of a "modern Italian" restaurant. If they can just make their food consistently as good as the menu sounds, they'll be fantastic. Until then, I don't see myself going back.
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