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  • I hate to be the voice of dissent, but based on the glowing reviews and price, I was a bit underwhelmed by the brunch here. I was actually planning to go to E2 for brunch on Sun., but my dining partner and I ended up here because the wait at E2 was running an hour at noon. Here, we were seated within half an hour, which I appreciated, given the hectic nature of the PGH brunch scene. I ordered the prix fixe brunch with the special of the day (pulled pork, cheddar, and onion omelette), potatoes au gratin, and a mimosa ($20). I chose the special because I'm a BBQ aficionado, and I love me some pulled pork. Between the pulled pork and cheddar, I expected the omelette to be bursting with flavor, but I found it rather bland. I was also disappointed with the amount of pork in the omelette, which seemed rather stingy. While I liked the flakiness of the potatoes (they were more akin to a casserole), I also found them bland, flavor-wise. The part of the meal I enjoyed most was the mimosa, but to be honest, I don't have a standard of comparison, since this was my first time drinking one. My dining partner enjoyed his grilled cheese, although it wasn't quite what he was expecting (he was expecting your standard grilled cheese). While this wasn't a bad brunch, I doubt that I'd come out of my way to have it again, given that there are so many awesome brunch places in PGH. For a similar quality brunch, I could have gone to Pamela's or DeLuca's, or gotten something more unique at at E2 or Coca (and paid less, to boot!). If I were to come back here or to try Point Brugge, I think I'd stick to dinner so I could try the mussels and frites, since that's what everyone seems to rave about. 3.5 stars.
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