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| - My family visited here on a Monday evening. The place was almost empty, which was great for us. Service was solid, though not everything was smooth. My husband ordered a beer, and I tried to order a strawberry cocktail--but was informed they were out of the liquor. I guess the weekend drained their supply! I settled for water.
Our appetizer of Whiskey Rose torpedoes came out quickly and they were quite good. I can't handle a lot of heat, but I found the torpedo quite tasty... then found the spiciness right by the stem! Quite good nevertheless. I'd eat these again.
My husband had a Saloon Burger. It was cooked perfectly to his specifications. The fries were good, too.
Our son had the kid meal macaroni and cheese with fries. He quite enjoyed his food, too, and it was the perfect amount for him.
I had the rib tips with green veggie and cornbread. When I ordered, I asked what the green vegetable was today and was told it was broccolini. I was surprised to see a squash medley instead, but I liked it just fine. The rib tips were perfectly cooked, not dried out. I gave about half to my husband and they met his approval, too.
The most disappointing thing was the cornbread muffin. If you look at my picture, it's that dark, shriveled thing at about the 11 o'clock position on my plate. I'm guessing it had been kept warm under foil or in some other warm humid environment. When I tried to cut into it, it literally crumbled in my hand. The pieces were on the verge of being mushy.
I'd still try this place again on a quiet weeknight since most of the food was good and the menu has a lot to offer.
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