Had a great lunch today. Asked the bartender to let me know about the shaved rib eye sandwich ( think French dip) or the pulled pork. She said the rib eye was the way to go. OK. Excellent, nice flavorful beef. The horseradish sauce was crumbly and very flavorful. Did the au jus, but preferred the horseradish. Asked for ranch with my fries, and yes, right on. Employees friendly, and this is one to see. Sandwich is $15, so $20 with tax and tip. So the price is in Houstons' territory, so make your own decision. But a real nice meal. I will go back.