Two years later this place is still solid, I could eat their filling naked burritos daily! I went in 10pm at night, one hour before closing. All ingredients still fresh and my bowl was made to order.
They were out of rice, but I was pretty grown up about it. Asked for extra noodles to compensate. Place was full of patrons waiting for their meals, which is an excellent sign of a great eatery.
I'm so curious what bowl I'm going to try next... so far I've had the baked chicken, ground beef, shrimp bowl. I'll definitely be back!