We went to Yellow Door for Sunday brunch. Their buffet had a good variety of options including eggs, pancakes, cheeses, sausages, etc. We should have probably gone with that option instead of the menu items... I had the steak and frites and my boyfriend had a duck confit hash. The steak was really good, but the confit was extremely salty and had tons of cheese which made it hard to taste any other flavor in the dish. I had the macaroon for dessert and I wasn't crazy about it. It was a huge macaroon with a fruity filling, it could have used a lot more softness and something creamy to balance the bitterness of the fruit. Service was great and food was served in a timely manner.