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  • This is a beautiful French restaurant located on the pretty stretch of Laurier Avenue where it's a joy simply taking a leisure walk and/or browsing the shops, then multiply your joy by dining at Lemeac. The food is gorgeous, generous, and tasty, especially the Panko Crusted Goat Cheese. I tried to make this salad at home and gotta tell you it's nowhere as good as what's served here: a nice wedge of fried panko crusted goat cheese served on top of julienned Granny Smith apple and salad, sprinkled with walnuts and tossed in the lightest citrus sauce. Try it, a bite of warm goat cheese and sweet and tangy salad with crunchy walnuts...heaven! The Grilled Calamari and Zucchini is also good. Their popular Homemade Blood Pudding is smooth, so smooth that it melts in your mouth. Don't forget to sprinkle some salt on it. On to the entrees that I've had and enjoyed in this order: Tuna tartare (chef's menu), Beef Tartare, Herb Crusted Calf Liver, and Braised Beef Short Rib. They have the best selection of wines by the glass, many of which you can't buy at the SAQ. The secret here? Come after 10pm, where you get an appetizer and an entre for just $25! Share a Brioche French Toast for dessert.
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