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  • Went there the other day and out experience was inconsistent with our previous great experience. The St. Louis ribs were still delicious and falling off the bone. However, I ordered grilled orange roughy and it came out pan fried and extremely oily. Our table also ordered the other orange roughy dish that is lightly breaded with Angel hair pasta. Last time we loved it. This time, it was still good and drenched with oil. Another person in our party ordered the bone-in pork chop that was pictured in the menu with a bone. However, it came to the table boneless, more like pork tenderloin than a bone-in pork chop. Also, at first we couldn't even see the pork chop. It was hidden under a pile of greens several inches high! Our server said she forgot to tell us that the changed the menu and that it was now boneless.
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