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  • Nice lil family run place offering authentic Italian fare! Quaint and cozy with seating for roughly 50-70 people with the owner and his wife making sure everything is up to par. We started with the complimentary warm bread with savory garlic butter followed by bruschetta which was delicious My entree was the veal scallopine with a side of pasta in traditional red sauce! I like my sauce with a hint of sweetness but it was still tasty The veal was tender with just the right combo of white wine capers n lemon only problem they were small portions for sure. Hubby ordered pep n sausage hand tossed pizza and seemed pleased- the 16 inch is enough for two. I ordered Tiramisu to go so I look forward to it being a sweet treat to a good meal. From glancing around it looks like most of the entrees are generous portions so my veal dish must have been an exception. This is our 2nd time here and we will definitely return.
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