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  • I have been to Le Village buffet a number of times but it has always been for lunch or dinner. Today, I met some friends from the East who I was taking hiking at Mount Charleston and we decided to have breakfast here. It was a good choice. We were there when it opened at 7 AM, and we were the first at the omelette/fresh egg station. I got an omelette made with mushrooms, spinach, jalapeños, and cheese. The omelette was quickly done by the cook and it was very good. I also had a few slices of bacon. It was not crisp nor limp but somewhere in between. Now it was time for dessert. I walked over to the crèpe section. I studied the list of crèpes and decided on the second one, the crèpe made with fresh strawberries, raspberries, and blueberries. The cook poured the batter, spread it around the griddle with his little crèpe plow, evening out the batter so it was a thin pancake on the griddle. He turned it and then filled it with the fruit listed above. After folding it expertly, he topped it with some fresh whipped cream and then spread some raspberry coulis on the whipped cream. The crèpe was so hot, the whipped cream slid off as I walked back to the table. I thoroughly enjoyed breakfast here. Service was good and the individual stations had great choices. I could go back again and have several completely different things. This is a very strong breakfast buffet!
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