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  • Came to The Cellar on a Tuesday around 8 PM. Table for two please! We wanted to be seated quickly so we chose to sit at a high top table. I love the atmosphere; low lighting, it has a lounge feel to it. Our server, Darren, was knowledgable, attentive, and charismatic. We ordered our drinks: Smoked Whiskey Sour and Redrum. Both were delicious (and strong). The flavors blended perfectly and presentation was nice too. For starters, we ordered the Truffle Fries. Those were good, but what kicked them up a notch was the malt vinegar aioli. It just slapped my mouth with flavor . For our entrĂ©es, we ordered the 8 oz. filet mignon (medium) and the 14 oz. ribeye(medium) O.M.G. I wanted to cry. It was glorious, oh so glorious. Tender, juicy, melt in your mouth. For our sides, we chose the Truffle Mac & Cheese and the Caramelized Brussel Sprouts. Flavor explosions and fireworks At this point my eyes were rolling back. I chose to eat slower than usual to be able to savor each and every bite. When we finished, we were full but we caught site of the desserts. We chose the Corn Flake Crusted French Toast. I just about fell off of that high top chair when I tried the first bite. Crunchy, sweet, decadent. The manager also passed by our table to make sure that we were enjoying our meal and that the service was good. Or it could have been that he thought I had a medical issue due to my eyes rolling after every bite. In any case, the bill came and I knew... I just knew it was going to be high. And it was, but let me tell you, it was worth it. We will definitely be coming back!
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